2 cubes butter softened (not melted) (1 cup total) 1 cup packed brown sugar 1 cup white sugar 2 eggs 1 tsp vanilla 0.5 tsp salt 1 tsp baking soda 1 tsp baking powder 2.25 cups flour 1 to 2 cups oats (optional and can vary, I usually put in close to 2 cups) 1 …
Here the Shanks, with or without bone.1 kg shanks 1 kg onion 3 tablespoons olive oil 50g butter (not margarine! Butter for flavor and strength but can also be replaced with extraolive oil) 1/2 (half) small can tomato paste 1 can of peeled tomatoes 6 cloves garlic bouillon cube salt and pepper 2 bay leaves 1 tablespoon sambal Oil in pan until hot, add butter, when foam tank pulled steaks in oil / butter until lightly browned, about 3 minutes Remove steaks from pan and make hot oil again. Fry onion in oil over …
1. Preheat eggs under running hot tap water in a bowl. 2. Fill a frying pan half way with water, add salt and bring to a boil 3. Crack preheated eggs gently into boiling water. 4. Turn eggs with spoon after 60secs. 5. Remove after 30secs and serve.