DRY rub tablespoons coarsely ground black pepper 3 tablespoons dark brown sugar 2 tablespoons paprika 2 tablespoons smoked paprika 2 tablespoons coarse salt 1 teaspoon cayenne pepper PORK 2 untrimmed boneless pork shoulder halves (about 6 pounds total) Mix all dry rub ingredients in small bowl. Place pork, fat side up, on work surface. …
White Beans: soak over night n cook 2hr Black beans: soak over night n cook 45mins Kidney beans: soak over night n cook 90mins Red lentils: no soak n cook 10mins French lentils: no soak n cook 20mins Mountain lentils: no soak n cook 27mins Green lentils: no soak n cook 30mins 500g beans 2-4 …
Uses: food processor Dutch oven conventional oven 01.) 0.25 c olive oil (coat bottom of Dutch oven) 02.) 2-3 tbsp sugar (brown or white) 03.) 3 lb chicken thighs, bone-in and skin-on (6-8 pieces)(optional skinless/boneless) 04.) 2 Medium/1 Large onion, roughly chopped (preferably purple ones) 05.) garlic (3 cloves to whole head) 06.) 3-6 oz …
Here the Shanks, with or without bone.1 kg shanks 1 kg onion 3 tablespoons olive oil 50g butter (not margarine! Butter for flavor and strength but can also be replaced with extraolive oil) 1/2 (half) small can tomato paste 1 can of peeled tomatoes 6 cloves garlic bouillon cube salt and pepper 2 bay leaves 1 tablespoon sambal Oil in pan until hot, add butter, when foam tank pulled steaks in oil / butter until lightly browned, about 3 minutes Remove steaks from pan and make hot oil again. Fry onion in oil over …