1. Preheat eggs under running hot tap water in a bowl. 2. Fill a frying pan half way with water, add salt and bring to a boil 3. Crack preheated eggs gently into boiling water. 4. Turn eggs with spoon after 60secs. 5. Remove after 30secs and serve.   

This story begins with many failed attempts using surefire recipes. They all say they are the best and are easy to do. Let me start off by saying it’s not that easy but it’s not impossible either. Here I explain how you make croissants from scratch anywhere in the world from ingredients you can get …